Brendan & Natalie Homan specialise in food & wine photography – offering photography, art direction, food & prop styling & recipe development. They work closely with their commercial & editorial clients, understanding their core values and translating them into eye catching imagery.
Brendan’s love of design and appreciation for the whimsical sees his style move seamlessly from highly stylised images to the more relaxed and editorial in tone.
Natalie draws on her years as a chef when providing customised recipes which can then be replicated in the kitchen studio. Attention to detail & a keen interest in the food industry keeps her informed of the latest food & design trends.
